tomato lovers…if you buy green tomatoes with ripe ones & leave them on your counter or table, they will ripen over time (a few days) & taste JUST. LIKE. YOU. PICKED. THEM. OUT. OF. YOUR. GARDEN!
oakstreetgardenshop.com
115 Oak St. Birmingham, Alabama #buylocal
2me4art 
True, true… and I suggest you put them in a brown paper bag to keep the sun off them and put them on the window sill that gets a little direct sun, morning sun is best. The bag filters light, keeps direct heat off them, and keeps bugs off dah produce.
Nice little post.
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Wow, thank you for that info about veggies. I didn’t know the brown bag trick! I will certainly try it. ~amy
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I didn’t know that! We rarely get green tomatoes; ours are usually ‘pre-ripened’ when they appear on the shelves.
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Delicious stuff, I’m so happy that the season is just starting, love, love , love everything fresh!!!!
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