underexposed lemons. The point of the photograph was to show only that we have one of the ingredients to our favorite snack food growing in our living room.
Love this photo (-:
Hi there, In Israel and all over the Middle East – Hummus is a basic, staple food in its basic form (feel free to visit my new blog here and view my recipe). But over the past decade or so it has become only the base for so many delicious, nutritious recipes.
I am Jewish & grew up eating it. Moved south to Alabama & married a Lebanese/Italian man, who grew up eating it as well. We are an odd mix! My husband makes the best hummus ever. His recipe was his grandmothers. Thank you, I will look up your recipe. I’ve looked at your blog & have liked a good bit of it. I always leave it feeling hungry. 🙂 ~amy
Amy, thank you !
Wow, you married a Lebanese-Italian man?
You know, Israeli food is literally a melting pot of so many different cuisines because after Jews came back to Israel from the Diaspora, from all over the world, they brought along with them the food they were accustomed to.
Yes. The Jewish cookbooks sit beside the Lebanese cookbooks. But they contain more recipes alike then not. We are both third & fourth generation Americans- so the stigma of these two countries seem far from our reality.
2me4art 
Love this photo (-:
Hi there, In Israel and all over the Middle East – Hummus is a basic, staple food in its basic form (feel free to visit my new blog here and view my recipe). But over the past decade or so it has become only the base for so many delicious, nutritious recipes.
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I am Jewish & grew up eating it. Moved south to Alabama & married a Lebanese/Italian man, who grew up eating it as well. We are an odd mix! My husband makes the best hummus ever. His recipe was his grandmothers. Thank you, I will look up your recipe. I’ve looked at your blog & have liked a good bit of it. I always leave it feeling hungry. 🙂 ~amy
LikeLike
Amy, thank you !
Wow, you married a Lebanese-Italian man?
You know, Israeli food is literally a melting pot of so many different cuisines because after Jews came back to Israel from the Diaspora, from all over the world, they brought along with them the food they were accustomed to.
LikeLike
Yes. The Jewish cookbooks sit beside the Lebanese cookbooks. But they contain more recipes alike then not. We are both third & fourth generation Americans- so the stigma of these two countries seem far from our reality.
LikeLike